Overview
Prep Time: 10 minutes
Chill Time: 20 minutes
Cook Time: 11 minutes
Yield: 15 Cookies
These matcha peanut butter cookies go perfectly with our Coconut Matcha Latte for an afternoon snack.
We've done it. We've made the greatest peanut butter cookies of all time. These super soft, melt-in-your mouth matcha peanut butter cookies don't last long at all in our house. Pairing perfectly with an iced or hot matcha latte, these cookies are an absolutely irresistible mid-day snack or after-dinner dessert.
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In the first attempt at creating this recipe, we went with smooth peanut butter which results in a seriously soft and creamy cookie that melts in your mouth but if you want to add a bit of extra crunchy texture you could absolutely use crunchy peanut butter in the same proportions.
One thing to note is that when making peanut butter cookies, most recipes including this one are using standard, store bought peanut butter in their recipe and instructions. With natural or homemade peanut butter you may end up with a slightly different texture and potentially flatter cookie due to oils separating in those types of peanut butter.
Recipe
Ingredients:
- 5 Tablespoons granulated white sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup softened butter
- 1/2 cup peanut butter (chunky or smooth)
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3 tablespoons coconut milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons matcha powder
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