Overview
Prep Time: 30 mins
Cook Time: 70 mins
Yield: 1 loaf
This matcha chia bread goes perfectly with our Coconut Matcha Latte for your morning breakfast or afternoon snack.
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Our Matcha Buckwheat Chia "Bread" is a healthy, energy-rich breakfast or mid-day snack, and with some honey on it can even make for a sweet, cake-like healthy dessert. I put "bread" in quotes here because this no-knead recipe doesn't contain any yeast like traditional bread would. Gluten-free, paleo friendly, dairy free, vegan, and packed with energy and nutrients this recipe can work great as a staple to almost anyone's diet.
Served with blueberry jam or some local honey, this makes for a great sweet breakfast to give you energy for your whole morning. Some other great toppings we like are hummus, peanut butter, and other nut butter spreads. Ultimately, this bread is moist and chewy enough thanks to the chia seeds and coconut milk to enjoy plain by itself too!
Instructions
Ingredients:
- 1/4 Cup Chia Seeds
- 1 Cup Water
- 2 1/2 Cups Buckwheat Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Tablespoons Matcha
- 2/3 Cup Coconut Milk
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Neutral Oil (grape seed oil works well)