Overview
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 20 Cookies
These gluten-free match cookies go perfectly with our Coconut Matcha Latte for an afternoon snack.
A spin on our other gluten-free cookie recipe, this recipe uses a combination of buckwheat flour and coconut flour. With 1 cup of coconut flour containing a massive 144% of the daily recommended value of fiber at 40 grams and 1 cup of buckwheat flour containing 12 grams of fiber, these cookies are an absolute powerhouse when it comes to fiber supply in your diet.
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Low in sugar, high in fiber and packed with antioxidants from the matcha and cacao chips, these might be some of the healthiest cookies you've ever had. And the best part is they taste great too!
Recipe
Ingredients:
- 1/4 cup (50g) packed brown sugar
- 1/4 cup (50g) granulated white sugar
- 185g softened salted butter
- 1 large egg (room temp)
- 1 egg yolk (room temp)
- 2 teaspoons vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon coconut oil
- 3/4 cup (210g) gluten-free buckwheat flour
- 3/4 cup (210g) coconut flour
- 2 tablespoons (12g) of matcha powder
- 1 teaspoon (6g) salt
- 1 teaspoon (4.8g) baking soda
- 2 tablespoons + 1 Teaspoon (16g) coconut Milk Powder
- 100g chopped 85% Cacao
Preheat oven to 300F (150C) and line a baking sheet with baking paper.
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