Gluten-Free Matcha Cookies - Be Tea Company

Gluten-Free Matcha Cookies

Overview

Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 20 Cookies

These gluten-free match cookies go perfectly with our Coconut Matcha Latte for an afternoon snack.

A spin on our other gluten-free cookie recipe, this recipe uses a combination of buckwheat flour and coconut flour. With 1 cup of coconut flour containing a massive 144% of the daily recommended value of fiber at 40 grams and 1 cup of buckwheat flour containing 12 grams of fiber, these cookies are an absolute powerhouse when it comes to fiber supply in your diet.

Coconut Matcha Latte | Non-GMO | Vegan | No Added Sugars
Be Tea Company Coconut Matcha Latte

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Low in sugar, high in fiber and packed with antioxidants from the matcha and cacao chips, these might be some of the healthiest cookies you've ever had. And the best part is they taste great too!

Cross section of gluten free chocolate chip matcha cookies with coconut matcha latte

Recipe

Ingredients:

  • 1/4 cup (50g) packed brown sugar
  • 1/4 cup (50g) granulated white sugar
  • 185g softened salted butter
  • 1 large egg (room temp)
  • 1 egg yolk (room temp)
  • 2 teaspoons vanilla extract
  • 1 tablespoon olive oil
  • 1 tablespoon coconut oil
  • 3/4 cup (210g) gluten-free buckwheat flour
  • 3/4 cup (210g) coconut flour
  • 2 tablespoons (12g) of matcha powder
  • 1 teaspoon (6g) salt
  • 1 teaspoon (4.8g) baking soda
  • 2 tablespoons + 1 Teaspoon (16g) coconut Milk Powder
  • 100g chopped 85% Cacao
Instructions:
Step 1:
 

Preheat oven to 300F (150C) and line a baking sheet with baking paper.

Step 2:
In a large mixing bowl, cream together butter with brown and white sugar until smooth
Step 3:
Add vanilla, egg, egg yolk, olive oil and coconut oil to the creamed butter and sugar and mix until fully incorporated
Step 4:
In another medium sized mixing bowl mix buckwheat flour, coconut flour, matcha, salt, baking soda, and coconut milk powder until evenly mixed
Step 5:
Combine the dry mix with the wet mixture and mix until fully combined 
Step 6:
Fold in chocolate chips to the mixture until evenly distributed
Step 7:
Make balls of about 2 tablespoons of dough and place on the baking sheet with about 1-2 inches of separation and press down on each ball with the back of a spoon to flatten it to about 1/4 to 1/2 inch high.
Step 8:
Bake for about 11-12 minutes until the cookies are just cooked through.
Step 9:
Remove from oven and let the cool on the sheet for about 5 minutes before removing them to a cooling rack.
Gluten Free Chocolate Chip Matcha Cookies with Coconut Matcha Latte and Bamboo Matcha Whisk

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