Matcha Granola Protein Bars - Be Tea Company

Matcha Granola Protein Bars

Overview

Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 8 bars

These matcha granola protein bites go perfectly with our Coconut Matcha Latte for your morning breakfast or afternoon snack.

No baking required, these Matcha Granola Protein Bars are super easy to make quickly and they're healthy and tasty. These bars make for a perfect quick, on-the-go breakfast during your busy week or a healthy snack any time of the day.

These granola bars have become a household favorite which is fantastic not only because they're so easy to make but they are a healthy alternative to cookies, brownies, etc. They fill the same craving you might get for those more sugary, less healthy snacks and a packed with protein and antioxidants thanks to the matcha and cacao. The chia seeds in this recipe are also a great addition for omega 3s, fiber, and helping you feel full longer than your average granola bar.

Coconut Matcha Latte | Non-GMO | Vegan | No Added Sugars
Be Tea Company Coconut Matcha Latte

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We use gluten-free rolled oats when we make them but you could use quick oats if that is what you have available. Also, the honey is important to "glue" everything together but can be substituted 1:1 with maple syrup or agave. Substituting these in would give you vegan matcha granola protein bars (assuming your protein powder is plant based of course).

Another thing to note is that, while we use a mix of peanut butter and almond butter in this recipe, you could mix that up with any nut butters you want or use 1/2 cup of a single nut butter rather than 1/4 cup each of 2 different nut butters.

The matcha-infused dark chocolate drizzle on-top is optional but, a little extra cacao flavor and makes the granola bars look just a bit fancier so we recommend you take the little bit of extra time to add that special touch.

These granola bars will keep in the refrigerator for about a week but you can wrap them and freeze them longer if you want to make bigger batches.

Matcha Granola Protein Bars by Be Tea Company with Matcha Infused Cacao Drizzle close up

Recipe

Ingredients:

Granola bars
  • 1 1/2 cups rolled oats
  • 2 tablespoons chia seeds
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1/4 cup peanut butter
  • 1/4 cup almond butter
  • 1/2 cup honey
  • 1/4 cup chopped almonds
  • 1 tablespoon culinary grade matcha powder
  • 2/3 cup protein powder
  • 60 grams chopped 85% cacao

Matcha Infused Chocolate Drizzle (optional)

  • 40 grams 85% cacao
  • 1.5 grams matcha powder
Matcha Granola Protein Bar Ingredients Unmixed by Be Tea Company
Instructions:
Ā 
Granola Bars
Step 1:
Line a shallow baking tray, brownie pan or similar dish with parchment paper.
Step 2:
In a large mixing bowl, mix together all of the ingredients until fully combined.
Step 3:
Spoon the mixture into your parchment-lined dish and press down with the back of your spoon. Make sure to tightly pack the mixture together
Step 4 (Optional):
Use a spoon to drizzle matcha-infused melted cacao over the granola barsĀ 
Step 5:
Refrigerate for at least 1 hour thenĀ cut to your desired size and enjoy!

Matcha-Infused Drizzle (Optional)

Step 1:
Using a double boiler (a small-medium sized bowl suspended in a pot of water, steamer pots work great for this) melt your cacao
Step 2:
Sift in matcha and whisk until fully incorporated
Matcha Granola Protein Bars by Be Tea Company Close Up

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